Wrap up

The recent heavy snows have served as a nice hint that it's time to start tending to our winter shop work.  The last couple of weeks have allowed us to get started on some much needed pruning as well as the last bit of work to put the course to bed for the winter.  Dormant fertilizer has been applied to greens and tees, while the last few dead trees have been dropped, stumps ground and filled.

Cody with a heartfelt "goodbye" to the season cleaning up some limbs.

We get as much done from the ground as we can and will rent a bucket next year to tackle some of the higher jobs.  Much pruning still to do.

A little "dormant feed" that will help things come up kicking in the springtime.

While we all head into the peak of the holiday season, I would like to wish you all the happiest of times with you and yours.  It has been a rough season, but we came out the other side in pretty good shape.  I couldn't have survived without your support and encouragement and I look forward to a great year in 2014.  I will be back with updates on our water project after the new year.  We are still haggling with Toledo Edison to get the details hammered out and should have a proposal in place shortly after the new year.

Also, I would like to thank you for your contribution to the employee holiday bonus fund.  While it is difficult to find and keep good people in a seasonal business, your support goes a long ways to help us out.

Happy Holidays to you all!

Neither snow nor rain nor heat nor gloom of night....

Contrary to popular belief, your maintenance crew actually "takes advantage" of the crappy weather we are having.  With golfers huddled around the gin tables or on a plane to Florida, we are taking this chance to catch up on some course projects, most notably work related to trees.

Whether it be cutting dead ones down, pruning live ones, or picking up the damn leaves that fall off of them, we are still hard at work getting the place cleaned up for the winter hibernation.  All-in-all there is still a few weeks of work to be done before we can put this place to bed and I strongly doubt we will get everything on my list finished.

A lot of dead or dying trees have been removed with several yet to be cut down.  With committee approval, there are just a couple of live trees coming down that were either an aesthetic eyesore or a safety concern.  Mostly, however, 2013 was a bad summer to be a tree.  Lots of saturated conditions and continued insect pressure are taking out our weak and misplaced species.  Sadly, a couple of perfectly fine trees such as the mulberry by #6 cart path (disease) and the maple formerly on the corner of 14 (lightning) have had to come down.

The Large Mulberry By 6 Cart Path.  Not happy we had to get rid of it but honestly won't miss the mulberry mess on the cart path every year. 

The leaves seem to be falling at a slower pace this season for some reason.  Still a couple good weeks of cleanup left.

Also, I did have a couple of complaints about the course not being open this afternoon.  Unfortunately, since this is the first afternoon all week with some decently above-freezing temperatures, there remains some frost in the ground here and there on the greens.  Some greens still have snow on them as of 10 am today.  Letting golfers walk on frozen to part-frozen greens could result in some damage and bruising.  If temperatures tick up as they are forecast, then we hope to have the course open by tomorrow afternoon.  I apologize for any inconvenience.

#4 Green at around 10:30 this morning.  Still frozen underneath as well.  Perhaps we should cut some trees down and let a little more sun get in there hint hint.......

Budget Season

As fall moves into winter, I am always in the preliminary stages of putting together my budget and purchasing plan for the next year.  I was browsing through the USGA Green Section again and found an article from 1922 that explains how to maintain an acceptable course condition for around $1500 a year.  It references courses from Ohio and Michigan including Inverness which made it especially interesting.  Also, I had a pretty good laugh how times have changed.  At least you don't make me provide my own horse.

Click Here for Article

Hint hint...

Below is a link to this months USGA Green Section Record.  I have gotten away from posting these because of late they have been more for people like me (turf geeks) and less for people like you (normal clear thinking people/golfers).  This months installation did have some interesting articles on maintenance facilities, equipment, and bunkers.

With equipment capital spending season upon us, I thought a few of you may be surprised at the amount of equipment we stuff our building with just to keep this place going.  If you've ever wondered why we spend at least a little capital each year to maintain our fleet, this should give you a little insight.  Also in the Golf Course Maintenance Equipment 101 article, the picture of the "substandard" maintenance facility bears a striking resemblance to the building behind #8 green, where my office is.........

Click Here for USGA Green Section Record

Fall Round-up

As I seem to do on every post this year, I must begin by apologizing for the fact that I haven't blogged in some time.  We have been very busy of late, and we are currently running on a skeleton crew.  Turns out there may actually be some economic recovery in our area as my seasonal workers seem to be finding better full-time work.  What nerve!

Staffing woes aside, we have been accomplishing a great deal the past few weeks.  Greens have been aerified, topdressed, fertilized, and de-thatched.  We used the same "coreless" technique as the past few years with great success.  Greens are recovering more rapidly than I can ever recall with our fall punch. I hope to have the greens back to speedy and smooth with another week of good recovery weather.  I hate to boor you with the same pics of punching every time, but I get so many questions from members about aerification I will share for their sake.  Below are a few snapshots of our process.

We start with an aggressive verti-cutting of the greens which serves to de-thatch and open up the canopy to receive sand.

The grooves from verti-cutting.

Add Sand - lots of sand

This year we punched it in with 3/4" solid tines.

A good rotary brushing and a little handwork later and we are done.  Lots of rolling to follow.

Aside from the greens, we have also deep-tine aerified tees and fairways over the past two weeks.  We will begin verticutting this week and hope to be done soon.  Unlike the greens, fairways and tees will be a little different this fall.  Normally, we have a very aggressive, wide-tooth verticutter head that rips large channels of thatch creating large grooves and a terrible mess.  Due to excessive worm activity (yes you heard me - worm activity), we will be unable to perform that this fall and will wait until spring.  We will do a light de-thatching similar to the greens, but will wait for better conditions before ripping fairways and tees stem to stern.

Worm castings are the classic "double-edged sword".  On occasion we have levels that cause some pretty serious disruption in fairway and tee conditions.  If you have noticed 18 fairway, 4 fairway, and isolated areas on just about all others, you've seen small, muddy mounds of soil that seem to be smearing into the turf creating a muddy appearance.  These are deposited by worms and made worse by the heavy rains of a couple of weeks ago.  While they may cause some temporary playability issues in areas, they are in-fact a form of fertilizer.  Also, the worm activity acts to do some of the soil aerification for us by creating small channels and depositing fertilizer.  In past years with bad earthworm problems, the most affected fairways always green up sooner in spring.  Look at #18 fairway around march.  Despite the fact that it faces north, it will green up quicker than the rest.

Worm castings.

A closeup of a fresh worm casting before it gets squished

And lately, if the worms aren't getting us, the raccoons are.  With 2013 being a bad year for grubs in our area, the raccoons are out trying to dig them up.  While not as bad as past years, the activity seems to be starting a little earlier this year.  Offenders will be "relocated" as the fall progresses.

A raccoon buffet in front of 12 tee.

And finally, now that I've likely bored you to death, a reminder about our bunkers.  Our bunkers have not been rebuilt in almost 90 years.  While this is not news, it is important to remember that as a result of not rebuilding them, the edges are built almost entirely on old bunker sand from decades of sand splashing up onto the grass banks.  It is important to remember never climb out of a trap on the green side as the edges are not stable.  Over the last few weeks our edges have been badly damaged by people stepping on the steep edges and caving them in.  While I hope to have bunkers rebuilt in the not-too-distant future, it will be important to avoid walking on the edges in order to keep them as nice as possible and keep you from busting your ankle.

Now bring on the leaves!

#11 greenside trap after a busy saturday.

The sandy edges on the steep side present a danger to players.  Always enter AND exit your traps on the low side.

Eureka!

We've struck water!  With the first 300 feet of our well a relative bust, I am happy to finally report that the extra 150 feet of digging has doubled our flow.  We now have a well that can comfortably pump 350 gallons per minute (gpm) and has a great rate of replenishment!  I am thrilled that our extra investment paid off and that we are one step closer to getting away from the creek and out from under the whims of the quarry and remove "dam building" from my resume.

While I am thrilled, I am not yet jumping up and down and "just a hollerin" quite yet.  While 350 gpm is a workable result, it is just below the bottom range of our desired 375-500.  Remember, we need a total of 750-1000 gpm to properly water the golf course.  Two wells at 350 puts us at 700 which is far better than an empty creek but not quite what we were hoping for.  Had the well ended up at 4-500, our road ahead would have been a "no-brainer" - dig another one and hook-em up.  Making 700 work will take just a bit more work.

The most important thing to remember is that this is only the critical first step towards fixing our irrigation woes.  Knowing how much water is underground is the most important factor to develop a plan of attack.  We will work with consultants, our pump specialists, and our irrigation supplier to get the right hardware and software in place to make a new water source for Highland Meadows.  It may not be the "slam dunk" we were hoping for, but at least we have a great look at an open jump shot.

My favorite subject

As happens towards the end of every August, I get peppered with questions about green speed.  There are two main ways people approach me - either 1. they walk up with a nervous smile and try to work green speed into an innocuous conversation because they are too polite to whine about it or 2. they look at me with an expression of pain as if they had just been kicked in the groin and say something to the effect of "what's with the greens?"  For the former, I've always found a little explanation usually leads to a common sense conclusion.  For the latter, I've learned that explanations (or excuses depending on how you look at it) are meaningless.  No matter what I say, the expression of doubt and discontent remains on their face.  I sense that as I walk away they are just thinking about what they would do different if THEY were superintendent.  The greens would be fast EVERYDAY.  (For the sake of fun, let's assume this post be addressed towards the latter - it's more interesting and gives me far more satisfaction - but please take my tone with a grain of salt)  The other thing I've learned is that there seem to be two prevailing myths regarding green speed that I would like to address:

1.  I constantly am changing the height of cut and skipping mowing perhaps to spite the membership

And

2.  I don't give a crap about green speed.

Let's start with #1 - Whenever the greens are a little slower, the first assumption that's made is that we "skipped cutting the greens".  (ON A PERSONAL NOTE - please say "mow" instead of "cut" the greens.  I don't know why that's like finger nails on a chalk board to me when people say "cut", but it is. Thank you)   Other than to make the height of cut (HOC) LOWER, I've not changed the HOC since April.  Our greens are mowed at around 1/8" (0.125 inches people!) all season.  Also, we have mowed EVERY DAY this season.  In years past with really harsh weather conditions, we have had occasion to skip a mowing and just roll the greens in order to manage plant health.  This year, that has not happened even once.  Instead, what people refuse to believe is that conditions have a great effect on green speed.  Let's look at the last couple of weeks, or what has been a bountiful "fall harvest" of bitching.  Warm temperatures, regular rains, and very high humidity have made it difficult to dry out the surfaces.  There were days last week where we would mow, the dew would re-set on the greens, roll, the dew would re-set again, and there would be visible dew until 2 in the afternoon!  A wet turf canopy is going to be a bit slower (ring the "common sense bell" here).  Also, as happens every year, late summer warmth and humidity seems to affect our growth rate.  I monitor clipping yields almost daily to watch the amount of grass going into the buckets of our greens mowers and there is always a definite rise in those conditions.  Obviously, the more they are growing, the tougher it is to maintain "lightning" green speeds.  Finally, (get the common sense bell ready again) the regular rains have kept the greens quite soft for much of the entire season.  Our sprinklers have been off most of the season (except for one ill-timed party on the patio) and Mother Nature has ruled the day in terms of moisture content.  If I can't manage the moisture, I can't manage firmness.  All of these things add up to a little slower greens at certain times of the year.

And #2 - I DO give a huge crap about green speed.  Everything we plan and do is designed to make our surfaces perform better and maintain a balance between plant health and excellent putting conditions day-in and day-out.  I AM AWARE THAT YOU LIKE THE GREENS FAST!!!!!!  I putt on our greens every day and use a stimpmeter frequently.  We sand topdress, lower the HOC, spray growth regulators, groom the turf canopy, roll, mow, occasionally double-cut and do everything in our power to make the greens as fast as we can in the current conditions.  Now we are a little handcuffed on some things because as I've lamented in the past - we are a heavy use facility, so traffic is high, and our surfaces are 50-90% poa annua.  I assure you that while the greens are less than 2% of the acreage I am responsible for maintaining, they occupy 95% of my time and worry.  I will say it again - I want the greens as fast and smooth and consistent as possible EVERY DAY and I worry about it EVERY DAY.

A final word about our stimpmeter readings.  I check green speed about 2-3 times per week depending on clipping yield and conditions.  Spring of this year, we were consistently 11+ feet on a normal morning.  Once the dew was gone, we would pick up 2-3 inches of roll above that.  Yesterday, (and yes I got a complaint yesterday) the greens were about 10" 8".  So we were at best about 6" slower than springtime.  When I took over at Highland Meadows, our average stimpmeter reading was between 9' 6" and 10 feet.  I introduced light sand topdressing, changed aerification techniques, introduced lightweight rolling, and got on a more regular grooming schedule WHILE lowering the HOC from 0.150" to our current 0.120".  My point is this - green speed is relative.  When I took over the grounds committee told me that our goal was 10-10.5 feet.  I have done quite a bit to exceed that. Now I'm not saying there's a day here or there where we are a little slower, but overall, we are doing pretty well. I seem to have spoiled you.

As we move into fall temperatures and conditions, I believe you will see an increase in ball roll.  Drier air, lower growth rates (cool nights) and non-stressful weather always lends itself to good ball roll.  My take home messages are this - I care about green speed.  I think about green speed almost every day. I tweak and change my practices every year to try and get more.  There will always be times that Mother Nature may dictate slower green speeds.  When it's like that, hit it harder.

Growth

Well, we are still a little less than a month from the Marathon Classic and I am very pleased with our recovery thus far.  Much of the seed we planted has germinated and begun to fill in nicely, and the existing bentgrass is filling many of the patches in on it's own.  More fertilizer and helpful chemicals are being applied today which will really help to keep things growing.

Look at the neat rows of emerging bentgrass seedlings filling in the spectator crosswalk on #10 fairway.

Another traffic patch on #9 fairway with lots of nice seedlings coming up.

 As this growth progresses in the fairways, we are going to begin repairing some of the areas in the rough that were damaged during the tournament as well as some of the bird baths from the monsoon season just before.  We will start around #2 green, #1 green, and #18 green where traffic and disease demolished some of our heavy bentgrass and poa annua rough.

Again, thank you for your patience while we get things put back together.

Progress

With Mother Nature cooperating, we were able to make a little headway on getting the course back in shape.  Liquid fertilizer applications to the fairways have initiated a nice growth and color response from the fairways, and the sod placed over the last week or two is knitting in nicely.

Also, we have scarified and seeded several of the areas thinned by the absence of Poa annua.  While I would love to have enough staff and sod to cover all of the damaged areas, it is economically and realistically necessary to try some seed in some of the areas.  This week #1, #10, #9, and most of the front nine were verticut, seeded and watered in hopes of getting some bentgrass re-established in the voids left by the deceased Poa annua.

First, we went through the areas with these verticutters to remove some of the dead "mat" to help with seed-soil contact.

The verticutters leave a nice set of grooves that we hope to get some seed into.

Using a drop spreader, bentgrass seed is spread over the surface

 We will continue to seed and sod over the next couple of weeks.  Mid-late August is the "sweet spot" for getting new seed and sod to set before the Poa annua in our soil starts to germinate.  Our goal is to get as much of the damaged areas to come back as bentgrass as soon as possible.  The more bent we get the less Poa will have a chance to re-invade.

There are things you can do to help us to maximize our success.  First, please try to avoid driving or even walking on any areas marked under repair.  Most of these areas have seed in them and the less we can disturb them the better.  Also, please be patient with us while we water.  In order to have any success, we will be running sprinklers during the day to keep seed and sod wet.  We will use hoses whenever feasible, but with so many areas to maintain, the sprinklers will give us better success.

Again, I thank you for your patience.  With a little luck, we should have things back to the great fairways you expect in a few weeks.

Sprinklers will be running during the day  for very brief periods to keep the seed wet.  

Stay out of the GUR as best you can.  It will help us with recovery.

The road to recovery

Despite all the activities going on in the grounds department these days, I would like to start with an excuse.  I haven't blogged since tournament week as I've been a little distracted by the birth of my first child.  On Wednesday, July 24th at 6:30 pm my wife Catlynn gave birth to an 8 lb 1 oz little girl named Lyla Symmes Salois.  Mom and baby are both doing great and I am extremely thrilled to start a new chapter in my life.

1 Day old Lyla

Touchdown!!

On a less happy note, I would like to copy and paste a preview of the August newsletter to the members.  I have written about dead grass for the last several weeks and I think this will be the last of it.  We have begun to travel down the road to recovery and that's what we will talk about for the next few months.  Mother Nature seems to be cooperating with the unseasonably cool and pleasant August, so it's onward and upward from here.  Quite frankly I'm sick to my stomach about course conditions right now, but there's no sense crying over spilled milk at this point.  All we can do is move forward and make the best out of it.  Below is my analog newsletter preview for August.

August 2013 Highlander

With the Marathon Classic behind us, the course you got back after the tournament is not the same course you had before.  Our mild summer turned severe at just the right time to do some significant damage to our fairways.  Low areas, poorly drained areas, and high cart traffic areas with high amounts of Poa annua have suffered.

As you all know, we had 18 days of rain and saturation leading up to the Marathon Classic.  The course was very wet, and standing water remained in some areas for weeks despite our best efforts to remove it.  There are four main components that combined to create the damage you see.

1.      1.  Mower and Cart Damage – Weeks of rain prevented us from mowing some areas for extended periods.  While the course was still a little wet, we were forced to throw our large fairway mowers back out to get the fairways back down to their proper height.  Also, while the course was still quite wet, we allowed carts.  When wet and soft areas are driven on or mowed, the stress on the plant is magnified.  Root systems are compacted, shifted, and the short-rooted Poa annua plant is weakened.  Once the weather turned from cold and wet to hot and humid, the weakest plants began to simply melt away.

2.      2.  Fungal Pressure – As always, the hot and humid conditions turned the wet golf course into a large “petri dish” that fungus loves to grow on.  Every year, we spray a multitude of chemicals to prevent fungal disease, but when conditions are so perfect for development, even the best chemicals will only control a percentage of the total infection.  Also, when plants are already weakened by mechanical damage and heat, the plants become exponentially more susceptible to infection.  Most of the lost turf is not directly related to fungal disease, but it is a large contributor to an overall weakened stand of turf.

3.      3.  Water damage – Low areas of the property and the odd “duck ponds” were underwater for weeks.  While we did squeegee off water whenever possible, the turf in these areas just suffocated and rotted. Many of you commented in the days leading up to the tournament how the smell of rot pervaded the property.  If it was near death after the rain stopped, the heat pushed it over the edge.

4.      4.  Poa annua – Our fairways are 50%+ Poa annua.  As I’ve discussed on many occasions, Poa creates a lovely surface, but is a much weaker plant than bentgrass.  Poa is short rooted, more susceptible to disease, and much more prone to “checking out” in hot, humid conditions. 

If there is any upside to the poor fairway conditions, most of the turf lost is Poa annua and not the more desirable bentgrass.  We have been using chemicals in the spring and fall to help the bentgrass “outcompete” the Poa and slowly transition to a higher percentage of bentgrass in the fairways.  Mother Nature has decided to accelerate that process for us.  In the short-term, the normally carpet-like conditions in the fairways is compromised, but in the long-term, it will help us towards our goal of a more vigorous stand of bentgrass and less Poa annua in our fairways.  Many members like to ask me why Inverness is re-grassing the golf course, and our situation is a perfect example why.

The plan for recovery is simple.  Patience, fertilizer, seed, aerification and sod.  We will exhaust our nursery to sod as many completely dead areas as possible.  The small patches that still have bentgrass living in or around them will be given extra fertilizer and water to encourage growth.  Areas that are mostly just “thinned” will be scarified and seeded with bentgrass.  We want to encourage as much bentgrass growth as possible before the fall comes and the Poa annua will germinate naturally from our soil seed bank.  To help things along, we will begin deep-tine aerifying our fairways in August to get some much needed oxygen into the soil and relieve the extra compaction from all the traffic and wetness.

Overall, this really was a “perfect storm”.  All of the above pressures combined into one week of really bad growing conditions.  With a little time and a lot of effort, we will come out better and stronger for the future.  I thank you for your patience.

Why you never get comfortable in this line of work

As the Marathon Classic enters the second day of its temporary colonization of our golf course, the heat is ON!  90+ degrees and extreme humidity have taken its toll on the golf course.  As I've said many times before, I would rather have no rain than too much rain.  Unfortunately, we have the perfect example of "why" right in front of us now.  Sadly, you will not be returning to quite the same conditions you had when you left.

Just this past Thursday, you will remember the golf course as completely saturated for right on two weeks straight.  Rain on 18 of 19 days prior, the golf course was in rough shape.  Standing water covered the fairways, rough, and even some tees for days.  We had not mowed fairways or tees for what seemed like forever.  Finally, with things letting up, we were beginning to mow again Friday, Saturday, and the heat and humidity set in.

Unfortunately for us, having as much Poa annua in our fairways as we do, this meant trouble.  Saturated, smelly soil practically suffocated turf in low areas and it only took a day of heat for things to start turning bad.  Turf in these areas is thin at least and in many cases gone.  Areas of high cart traffic seemed to take things the worst.  The start of 3 fairway, 7 fairway, 9 fairway and just about anywhere carts usually travel are loaded with Poa annua and really subject to loss.  The worst areas have been in poorly drained rough areas.

This picture is from last week.  As you can see the days and days of saturation was already beginning to take its toll on the turf.

Carts driving through these areas doesn't much help either.  This turf had already been thinned and stressed from carts.

Down in front of 1 green was lost long before tournament week.  Our best efforts to squeegee water off were for naught.

The usual puddles in #8 fairway were there for days, suffocating the turf.

Another area last week beginning to thin and stress out from being innundated.

Finally, we were able to mow Friday.  As you can see, we were actually bailing hay.

Now, more of these areas have begun to "check out" and more or less rot.

Compounding this damage was the fact that the saturation was so profound here that we could not make an effective chemical application to stem disease from harming us farther.  There were some areas of disease present.  Unfortunately, the damage from the water itself was far more prevalant.  As one of my friends put it, just plain ol' "jungle rot".

Now there is some hope for these areas.  They may not be quite as bad as they seem for the long term.  Since we have been able to make a chemical application, it seems there is some growth in many of these areas.  While they are browned out, with a few weeks of favorable conditions these areas can recover.  We will use nursery sod to repair the worst of the areas, but mostly rely on the plants to battle back and refill on their own.

This area has bentgrass remaining and will fill in over time.

Many areas of poor drainage have small blemishes such as this that will recover.  Probably a little disease here but should recover in short order.

In short, Mother Nature rained down on us and punished our weakest areas.  This isn't the first time, and won't be the last.  We will take what we learn from this and try to make things better in the future.

Hope in one hand....

While the golf course was inundated with rain water, we were in the process of completing another round of testing on our new well.  Unfortunately, the results are not what we were hoping for.  While every inch of the golf course was covered with water we didn't want, the water we did want directly beneath the surface was nowhere to be found.

The final results show that the well can sustain around 180 gallons per minute.  Our goal was 350-500 in order to prove sufficient groundwater to directly supply our sprinkler system without the use of a retention pond.  180 gallons would be sufficient to fill a pond (albeit slowly) but as we all know, the undertaking of pond construction is a much more complicated discussion.

There are two things to consider that keep my glass half-full.  First, the results do help us learn more about what our water supply is.  While the least expensive "option A" (digging two wells and directly supplying our lines) may be sliding off the table, we now have a better sense of what direction we need to take.  The goal of the well was to test our aquifer and see what we had.  The "hope" of the well was we had enough water to just hook it into our pipes and get on with life and go build bunkers.  Our hopes are somewhat dashed, but we now know which direction to head and we can set new goals.  Myself, the long-range planning committee, and the board are determined to make a path forward to correct our water issue.

The second thing that keeps my glass half-full is that the drawing board still has some ideas left on it.  There are some technologies available and some other options that may help us find the amount of water we need.  We will continue working to exhaust every option to find the water we want at a reasonable cost.  I haven't given up hope just yet for the "no pond" option.  Stay tuned.  I hope to know more in the next week or two.

If the water just isn't under our feet and the "no pond" option doesn't pan out, at least we will know for sure that the only real correction of our water issue will be a retention pond.  This is not a bad thing in terms of the function of the course, but it will be more costly and require a great deal more planning both logistically and financially.  Until we fix it, I will always believe that the best thing we can do to secure the future of this club (and my ability to maintain it) is get a new, clean, plentiful water source.  

Have a great 4th of July.

Water - can't live with it, can't live without it...

The lesson of the day is "be careful what you wish for."  Last year we couldn't buy a drop of rain, and this year it's getting crammed down our throat.  We are in the top 5 all-time wettest Junes.

As we enter our 4th straight day having a saturated golf course, the frustration is setting in.  I can sense it in the members, the golf shop, and certainly myself and my staff.  Carts can't get out, things can't get mowed, the greens are soft, the range tee is closed, and one of our best revenue streams (carts/guests) is severely limited, and people just get grumpy.   There's just not much to be done when it gets like this, and the golf course conditions suffer.

Please bear with us as we do our best to get things in some sort of shape.  We have been using squeegees and pumps to get as much water off as possible.  Today, we will begin using push mowers around greens and lightweight trim mowers to try and tackle as much of the rough as possible.  During times like this, it's the best we can do.

On the bright side, the steady rains have been in lighter, more frequent shots.  Unlike year's past, we have not had the big 2-4 inch dumps that take the creek clean out of the banks and shut the course down completely.  It's been a half- to one-inch chunks which at least keeps the major flood damage away (by the way I hope you all are "knocking on wood" at this point to avoid the catastrophic "jinx" I just likely initiated).

Above all, thanks for your patience and understanding as we attempt to battle what mother nature keeps hurling at us.

Now we are getting somewhere

I'm in a much better mood today.  The well drillers have hit 300 feet and their gut feeling is we have in the neighborhood of 400-450 gallons per minute capacity.  This means that we can dig a second well and have the necessary capacity to properly water the golf course WITHOUT the costly and disruptive construction of a retention pond.

This is great news, but it's not time to jump up and down and "a git to hollerin'" just yet.  The estimate of yield is based solely on the drillers 30+ years experience and the amount of water burping up during the drilling process.  The rubber will meet the road when they return to hook a pump up to the well and test capacity.  .  Also, this will give them important clues as to the nature of the aquifer and how far laterally the well is drawing water.  This is important to us as it will tell us how far away well #2 will have to be from well #1 to avoid overworking the supply while watering the golf course.

Overall, if this plan works, the plan to correct this golf course's greatest flaw will be much more simple.  We dig another well, get some new pumps (that I must continually remind you we will need anyways REGARDLESS of where we choose to get our water in the near future) and a new pump station (which we will also need anyways) and hook 'em up to the golf course.  No more dam in the creek holding back flood water (and no more downstream neighbors bitching about it), no more bulldozers in the creek, no more worrying about the quarry sending us enough water, no more pipes and sprinklers full of "creek turds", no more nightly shut-downs from debris, no more worrying about the army corps of engineers taking out our dam, no more excuses not to spend every dime we can on new bunkers, and a much more reliable source of clean, cool water for the golf course for decades to come.

Not to mention I will sleep much better in the summer.

Eureka there be water!

Well, the much anticipated well drilling is ongoing at the moment.  Currently, we are down around 200 feet. When you all were asking me what depth they were anticipating for good yield, the answer was about 175.  Unfortunately, we aren't quite getting the flow we are looking for.  Fortunately for us, there were some savings early on that will allow us to keep drilling deeper at no additional cost.  We will go to around 275 to see if we can get the 350-500 gallons per minute we need to make wells (without a pond) an option for our future watering needs.

We should have a good idea if not later tonight tomorrow as we plunge further into the earth.  Cross your fingers and hope that we can get a good geyser going soon!

The video is just a shot of the drill working away as it has the past few days.  Now, however, the compressed air they pump in is bringing our water to the surface and not just spoils.  Have a look.

Well to-do

I must first begin by apologizing for not posting in some time.  The course has been very busy with projects and just getting the condition up to par for the upcoming summer season and this weekend's invitational.  I have been spending a great deal of time far away from my desk.  As most of you can see, there has been a lot going on.

First of all, the new concrete work at the clubhouse is in, and the asphalt tie-in will be completed today.  We will follow suit by upgrading the plant materials in the entrance flower bed for a much more polished appearance as you enter the clubhouse.  While the concrete was being placed at the clubhouse, we decided to extend the cart path on #18 bridge.  This area was a constant eyesore between our member cart traffic and the tournament traffic and the concrete bridge approaches were uneven and difficult to drive on.  Overall a nice improvement that should last decades.

The old approaches were removed such that a smoother transition from path to bridge could be poured.

Workers pouring the new path leading up to the bridge

We are removing the old plants, most of which were in poor condition.  Also, we are installing sprinklers to help  the bed perform much better.  

The hollies in the entrance flower bed were different varieties and were in various states of death probably due to the winter time and perhaps some of last year's drought conditions.  They have been removed and new evergreens will be put in their place.

Aside from that the drilling of the well has finally begun!  Drillers are on-site and have commenced drilling the hole for the 10" pipe that will keep the soil portion of the hole from caving in.  I spoke with the driller today and solid bedrock was hit a mere 10 feet below the surface.  This means that due to regulations, our well pipe will have to be at least 30-35 feet deep to ensure there is no caving in and no contamination can enter the aquifer.

Once the pipe is set, they will then use a smaller bit to drill inside the pipe.  The wall of the bedrock will then act as our pipe from the bottom of the actual pipe to the bottom of the well.  Given recent well records in this area, we anticipate getting our best flow somewhere between 150-200 feet.  I hope to get no less than 400-500 gallons per minute.

Assuming everything goes well, the pipe should be set by tomorrow sometime, and we may start to see water as soon as Friday evening.  For sure, Monday will be likely to start seeing some more significant water.  Once we reach a depth that we suspect will provide the needed flow, the drillers will hook a large pump up and test the wells ability to provide water.  This will give us a very good idea of exactly what we've got to work with.

Finally, the first step towards securing good, clean, and (hopefully) plentiful water for the golf course has begun.

Drill Rig poised to mess things up

Here is the drill bit that will bore out the hole for our pipe.  Nasty!

Can't Fight Mother Nature

This week, the PGA Tour is playing the Wells Fargo Championship at Quail Hollow Golf Club.  The news of the week has been the struggling greens.  A couple of their putting surfaces were deemed "unacceptable" for tournament play and re-sodded as little as 7 days ago!  As far as I know, a green being built seven days before a PGA event is to be played upon it is UNHEARD OF!  The rest of their greens have been described as "rough" at best and even likened to a "run-down municipal course".

First of all, the Superintendent and Grounds Department at that course is to be commended for their work in scrapping together the best conditions they can in a difficult situation.  Being an annual host of an LPGA event, I understand the pressure (often self-inflicted) that is on a superintendent to put forth perfect conditions for the pros.  According to the press I've read about this, Quail Hollow has long been considered one of the best maintained tracks out there and very highly regarded for normally fantastic putting surfaces.

The big question golfers will want to ask is simply "why?"  Smokey back rooms at private golf clubs around the country are probably full of crusty old farts making idiotic comments: "They are obviously a very nice club and probably have gobs of money and yadda yadda this is unacceptable yadda yadda fire the superintendent blah blah." As superintendents and golf industry people know, the answer in this case is quite simple: You can't fight mother nature.

Upon hearing about this story, I immediately started looking at industry related articles about it to get some facts.  The newspaper articles about it were piss-poor at best with confusing "facts" and misleading comments from club members and professional golfers. One journalist interviewed a former professional golfer that happened to be a member at Quail Hollow in which he blamed sand topdressing on the reason one of the greens died.  Just so you know, that is complete BS.  This course is managed by a professional superintendent under the advisement of the PGA tour agronomists and a very highly respected turf scientist from Clemson.  There's no way that happened.  I don't have all the facts, but 20 years in the business and a few industry articles I can piece most of it together.  Unfortunately, the real reason the greens suffered is all too common a problem at clubs like this and involves three key points:

1.  The greens are bentgrass.  North Carolina is a HORRIBLE place to grow bentgrass.  With the exception of some higher elevations that stay a little cooler, most of North Carolina can get very hot for very long stretches.  Bentgrasses are not adapted to suffer such long periods of high soil temperatures and after awhile they can just "check out".  Quail Hollow did everything they could to help the bentgrass survive - sub-air systems, I'm sure they had fans, and I'm sure they spared no expense to keep the stuff alive.  They have admittedly struggled the last few record hot summers so I'm sure they pulled out all the stops.

2.  The bentgrass variety was (reportedly) Penn G-2.  Over the last 10 years, G-2 has proven to be a real dud of a bentgrass variety.  It seems highly susceptible to bacterial wilt/decline issues and according to the turf scientist on the scene at QH, likes to segregate into different "populations" that react differently and inconsistently to maintenance practices.  As you all know, our neighbor Inverness Club is re-grassing their greens due to having "issues" with putting quality, speed, and bacterial decline.  They ALSO have Penn G-2 that is about 10 years old.  Hmmmmmm......

3.  I know what you're saying, it's SPRING!  Why is it dead now???  I suspect the decline occurred over the last few summers and they haven't had the weather to recover fully.  You all have been whining about the wet, cold spring we have had.  Grass only really started growing a few weeks ago.

So what you have here is a premier, wealthy club wanting the superior putting quality that bentgrass provides trying to force it to live and grow where it is not adapted.  On top of that, by sheer bad luck, they chose a poor variety to do it with.  Had they been able to look into the future, they could have chosen a different bentgrass and had better success, but likely would have struggled anyhow.  NO amount of money can override what a plant is capable of enduring.

From what I read, the club is doing the right thing.  Once the tournament is over, they are re-grassing with one of the newer greens quality bermudagrass varieties.  This has been the trend at more southern high-end clubs who were losing the bentgrass battle.  These bermudagrasses are adapted to hot climates and will thrive in the heat and should provide great putting surfaces with far less inputs, pesticides, and water than the bentgrass.

More importantly (to me at least), the superintendent will not be setup for failure.  Growing bentgrass in the Carolinas is more often than not a losing battle.  Having an appropriate species of turf will allow the grounds department to focus on making the greens great instead of just keeping it alive.  This will be good for the club, the staff, and the superintendent.

My overall point from the perspective of our club is this:  We are also growing a poorly adapted variety in an often harsh environment with our mostly Poa greens and fairways.  Most years we do fine, but when the weather takes a turn to the severe, things can get ugly as it did for us in 2010 and briefly in 2012.  We can't always provide tour quality conditions when we are spending so much energy just keeping it alive.  So please, when you are watching the Wells Fargo Championship this week, take it easy on Quail Hollow and especially my colleague there.  The club, NOT the superintendent, played with fire and got burned.

There's a link below to one of the articles that I grabbed this pic from.

The Greens at Quail Hollow this week.

http://www.dallasnews.com/sports/golf/headlines/20130501-golfers-compare-usually-immaculate-quail-hollow-greens-to-a-rundown-municipal-course.ece

Screw-Up

I will never forget my first year as superintendent.  Feeling good about successfully getting through spring aerification, I went into the golf shop the very next day after we reopened the golf course.  A member standing in the golf shop ready to go out and play was expressing his frustration at length to his playing partner about how the greens were "all screwed up".  I couldn't help but chuckle a little.

So alas, we have "screwed up" the greens yet again.  Every year, I talk at length about why it's important for maintenance of a high-performing, high-traffic putting surface blah blah organic matter blah blah drainage blah blah.  Often when I am answering member's questions about aerification, the expression on their face is obviously a polite attempt to seem interested when their real train of thought is more akin to "I don't really give a crap, when will the greens stop sucking?"  As many of my followers know, there are lots of good reasons we do this each year, and I will point you to the blog archives if you want my early, more detailed discussions of the reasons we screw the greens up each year.  If you have specific questions, don't hesitate to email, call, or comment on the blog.

Overall, I am very pleased with how they came out.  Again, we did not pull out any "core" from the green but merely applied heavy sand and proceeded to pound it into the profile with solid tines.  This will allow for better putting conditions sooner and we get more sand into our profile this way, which really is the ultimate goal of the process.   The steady rain that has pounded the golf course all morning will really help even out the sand and get the fertilizer washed in.  With a little warmer weather, we should have a speedy recovery.

The topdresser applying a heavy sand layer.

Most of the sand is gone once we punch 3/4 inch holes

After punching, a power brush whisks the sand into the holes.  It takes about 5-times over the green to get all the holes filled.

Two types of fertilizer are applied to ensure a healthy and speedy recovery.

Tree Management - not just above ground

Below is a very concise article about tree management from the USGA as posted in the Green Section Record.  It covers not just what we do above ground when pruning, removing, or maintaining trees, but also looks at root pruning beneath the surface.  Last fall we rented a vibratory plow to do just that and we hope to see some fairly dramatic improvements in some areas affected by tree roots.  Several fairways, tees, and even some greens are negatively affected by the presence of tree roots and the below article explains quite well our efforts to minimize that impact.

http://gsr.lib.msu.edu/article/vavrek-getting-4-5-13.pdf

FINALLY - Opening day approaches and Aerification rescheduled

I have been getting peppered with questions and comments the last two weeks about the long winter we appear to be having.  I hate to break it to you all, but what we are experiencing is.....wait for it......NORMAL!  The idea that this winter has been hanging on abnormally long (by the way Punxatawny Phil is an idiot) is really just relative to the last 3-4 seasons.

My first 4 years here we never opened in March and usually it was a little dicey at that.  The last 4, however have been a different story.  Early spring rains, early warm-ups, and just general strange weather have had our first tee rocking as soon as St. Patricks Day.  While it may SEEM like things are dragging on, we are actually just "back to normal" so to speak.

That being said, the pins will be back in the greens Thursday afternoon.  We have finally had enough warm weather to put our first cuts on tees, fairways, and greens and get some much needed cleanup completed.  The 2013 season will finally begin!  Also, as a result aerification will move from the scheduled date of April 8th to April 15th to better accommodate some early season golf and get some better growing conditions so we can heal quickly.

The operator (me) view of #18 getting the winter fuzz knocked off.

18 fairway finished.  Finally some green on the golf course.

In the meantime, we have brought a few key staff back from their winter hibernation to tackle some last-minute tree work and clearing projects long overdue.  We had the projects approved years ago but the last 4 seasons early openings have prevented us from getting them done.  Late winter/early spring can be a perfect time to do tree work due to the hard, frozen ground and safety to the tree.   The first major clearing was to remove the "woods" behind 14 green.  This area was just infested with poison ivy, brush, and old piles of leaves from autumn past.  Also, it's always wet and muddy around the area due to the lack of sun, turf, and air movement.  Most important, this area, along with a similar area adjacent to 13 ladies tee were inconsistent with the rest of the property.  "Afterthoughts" at best.

BEFORE

Also this leaner had to come down for safety and for the sake of the turf.

Thick piles of leaves and poison ivy are all that inhabit this area.  

AFTER clearing and "de-brushing" you can see the sunlight and by removing the brush we have "added" some nice trees (unfortunately they are mostly cottonwoods) that were hidden.  We will work to get the stumps and leaves out in order to eventually seed the area.

 Also we have taken a couple of trees down.  Last fall, after a course tour, the grounds committee decided to approve the removal of a couple of prominent trees.  The first would be the sweetgum tree that overhangs #17 green.  There is a clump of three that were planted years ago to hide 18 and the electric lines from view.  Unfortunately they planted the first within 15 feet of the green edge.   Also, as we know, the sweetgum drops somewhere between 1000 and 100,000 of those annoying spiny seed pods or "gum balls".  This may be the worst species of tree you can plant next to a green.  As you can see in the picture below, the tree had grown to overhang in spots.  It was time to go.  Plus, with the size of the other two sweetgums directly behind, we didn't lose any screening of the electrical lines.

Sweetgum limbs hanging over the green edge.

"Gum Balls" on the green and collar.

Remaining trees still hide the electric lines.

 The next tree we tackled was the "lightning oak" next to number 8 green.  It's health had declined over the last couple of years probably due to the lightning that struck it several years back.  Also, it is in a clump of several large trees right next to the green.  The size of these trees has made it more difficult to grow grass on #8 green.  It was time to go, and we plucked the weakest from the herd.

Distorted bark missing from the lightning strike.

With the other trees so close, it won't be missed.

So as of now, we are keeping busy.  After another week of tree work, the crew will be happy the course is open and we can get back to mowing.  Look forward to seeing you all on the course soon!